wining and dining

travis came home early from wyoming. and we partied like rockstars.

 we hit the good stuff hard on friday nights. 

in the wine glasses i found at the DI for a buck. 

and then ish gets a little crazy

trav cooked his signature meal for me

chicken fettuccine alfredo

but this time i experimented with the sauce 

and then he described to me his mustache plans for next week. 

also, our kitchen is pretty dark, like the lighting is terrible, so the pictures of our food, look pretty disgusting. i promise in real life, it was delicious. and no, i didn't take pictures of each step of each dish to walk you through making it. but i will leave you with the recipe for the sauce, which is gluten/butter/heavy cream free and also delicious. and easy.

• roughly a cup of low fat cream cheese 
• some milk... we used skim 
• a butt ton of fresh parmesan and mozzarella cheese
• a few cloves of finely sliced garlic
• salt, pepper, onion, parsley

i think that was it for ingredients. you add everything together in a bowl and mix and then throw it on the stove with the chicken. it seemed to thicken just fine after cooling.
enjoy!